Salsa Verde For Potatoes

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6 tbsp olive oil

3 tbsp capers, drained and coarsely chopped

2 tbsp finely chopped Italian parsley

2 medium garlic cloves, pressed or minced

1 1/2 tsp lemon juice

1 1/2 tsp finely grated lemon zest

1/8 tsp kosher salt

Pinch of red pepper flakes

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