Filet Fondue Sliders

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Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

2 (4 to 6 ounce) beef tenderloin filets (petit filet mignon)

1 teaspoon coarse sea salt

1 teaspoon freshly grated black pepper

2 tablespoons olive oil

1 garlic clove

1 cup dry white wine

1 1/2 cups freshly grated gruyere cheese

1 1/4 cups freshly grated emmentaler cheese (or another form of swiss cheese)

1 1/2 tablespoons cornstarch

1/2 tablespoon cherry brandy

1/8 teaspoon freshly grated nutmeg

2 cups fresh arugula greens

10 to 12 slider buns/dinner rolls

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