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Chinese-Korean Cucumber Kimchi

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dairy free low fat vegan vegetarian memorial day korean
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
1%
CHOL
0%
SOD
370%

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Ingredients for 10 servings

1 tablespoon hot chili oil

5 cloves garlic, sliced and crushed

1 cup water

2 tablespoons chili bean sauce (toban djan)

1/2 cup sea salt

1/2 cup white sugar

5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks

1 small onion, sliced

2 (4 inch) fresh hot red chile peppers, sliced

1/2 cup white vinegar

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