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Roasted Squash, Chile, And Mozzarella Salad

14 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
76%
CHOL
22%
SOD
34%
Uploaded by: 101 Cookbooks

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Ingredients for 4 servings

2 medium delicata squash, scrubbed, sliced lengthwise, and seeded

3 tablespoons extra-virgin olive oil

2 medium garlic cloves, peeled and smashed

2-3 dried chiles, slivered*

2 fresh thyme sprigs, plus more for serving

1/4 teaspoon fine grain sea salt

One 8-ounce ball of buffalo mozzarella

4 cups arugula

to serve: slivered scallions, herb flowers (opt.), olive oil

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