Blood Orange Ricotta Cookies With Blood Orange Glaze

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2 1/2 cups (310g) Flour

1 teaspoon (5g) Baking Powder

1 teaspoon (5g) Sea Salt or Kosher Salt

1/2 cup (113g) unsalted Butter, softened

2 cups (200g) Sugar

2 Eggs

1 (15-ounce) container (425g) whole milk Ricotta Cheese

3 tablespoons (45ml) fresh Blood Orange Juice

zest from 1 Blood Orange

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