Tomato-Basil-Ricotta Pizza

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Nutrition per serving    (USDA % daily values)
CAL
286
FAT
63%
CHOL
11%
SOD
13%

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Ingredients for 4 servings

1 pound pre-made pizza dough

All-purpose flour, for rolling dough

1/4 cup extra-virgin olive oil, divided

1 small yellow onion, finely chopped

2 garlic cloves, finely minced

1/2 cup plus 3 tablespoons plain nonfat Chobani Greek yogurt

1/2 teaspoon dried thyme

1/2 cup whole milk ricotta

12 cherry tomatoes, halved

2 tablespoons roughly chopped basil

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