Roasted Beet Salad With Goat Cheese, Walnuts & Honey-dijon Vinaigrette

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Details

12 Ingredients

• 1 bunch medium beets (about 3)
• 1 Tbsp olive oil
• 10 ozs mixed greens (I like a blend of frisee, radicchio and mesclun)
• 3 ozs goat cheese
• ½ cup walnuts, coarsely chopped
• 2 Tbsps honey
• 1½ Tbsps Dijon mustard
• 3 Tbsps red wine vinegar (best quality, such as Pompeian Gourmet)
• 1½ Tbsps minced shallots
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 6 Tbsps vegetable or canola oil