Vegetarian Fajitas With Portabella Mushroom

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
62%
CHOL
0%
SOD
41%

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Ingredients for 3 servings

8 ounces small portabella mushrooms

1 yellow red bell pepper

1 red bell pepper

4-6 flour tortillas, warmed

1 tablespoon water

1 tablespoon red wine vinegar

1 lime, juiced

3 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon cumin

1/2 - 3/4 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

Restaurant Style Salsa

homemade guacamole

shredded cheddar, Monterrey jack or pepper jack cheese

fresh cilantro leaves

sour cream

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