Very Cherry Rhubarb Cobbler

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1 cup dried tart cherries

2 cups pitted dark sweet cherries

4 cups rhubarb, finely chopped

1 cup brown sugar

1 tablespoon cornstarch

¼ cup cherry schnapps

2 tablespoons butter, cut into pieces

1/2 cup Crisco shortening (or butter)

2/3 cup coconut sugar

1 egg

1 cup flour

1 teaspoon baking powder

1/2 cup milk

½ teaspoon Szechuan peppercorns, finely ground

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