Crab Dip - Baked

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
64%
CHOL
52%
SOD
26%

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Ingredients for 4 servings

8 ounces cream cheese , room temperature

1 (6 ounce) can crabmeat, drained and flaked

1 tablespoon horseradish , in a jar

1/2 medium onion , grated

4-5 drops hot sauce

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