Pan Fried Salmon

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
31%
CHOL
19%
SOD
1%

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Ingredients for 4 servings

4 fillets Salmon

1/4 cup ume plum vinegar

1/4 cup Agave nectar

1 tbsp Olive Oil

1 tbsp grapeseed oil

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