All-Purpose Herb Marinade

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2 cups fresh flat-leaf parsley leaves, chopped

1 cup fresh mint leaves, chopped

1/4 cup fresh oregano leaves, chopped

1 shallot, finely chopped

1 red jalapeno, stem removed, finely chopped

1 teaspoon coarse salt

3/4 cup extra-virgin olive oil

1/2 cup red-wine vinegar

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