Grilled Chicken Breasts With North African Spice Paste

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
86%
CHOL
109%
SOD
104%

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Ingredients for 4 servings

8 (2-inch-long) dried hot red chiles

2 tablespoons coriander seeds

1 tablespoon cumin seeds

1 tablespoon caraway seeds

2 tablespoons minced garlic

1 tablespoon black peppercorns

2 teaspoons kosher salt

5 tablespoons olive oil

4 large chicken breast halves with skin and bone (about 3/4 pound each)

Special equipment: an electric coffee/spice grinder or a mortar and pestle; a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)

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