Goat Cheese Grits With Red Eye Gravy, Country Ham, And A Fried Egg

By Food52
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Ingredients

4 cups goat's milk (whole cow's milk will do)

1/2 teaspoon kosher salt

1/4 teaspoon nutmeg

1 cup grits

1/2 cup goat cheese

1 tablespoon honey (or to taste)

3 tablespoons butter, plus extra as needed for frying

4 thin slices country ham

1/2 cup brewed coffee

4 eggs

2 tablespoons chopped chives (optional)

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