Pomegranate-Glazed Quail With Frisee & Brussels Sprout Leaves

5 faves
More from this source
SF Gate


Add a comment


1/4 cup red onion, sliced paper thin

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

- Salt and pepper

2 cups pomegranate juice

4 boneless quail

1/2 cup pomegranate molasses

2 cups Brussels sprouts

2 heads of frisee, trimmed, washed and dried

4 tablespoons almond slices, toasted

4 tablespoons pomegranate seeds

You might also like

Honey-Glazed Quail With Waldorf Salad
BBC Good Food
Grilled Quail With Ginger Glaze
What's Cooking?
Grilled Quail With Ginger Glaze
Fig-And-Balsamic-Glazed Quail
My Recipes
Grilled Quail With Spinach-Pomegranate Salad
Food & Wine
Braised Quail With Walnut And Pomegranate Sauce
Grilled Quail With Bitter Greens Salad
Grilled Quail With Mango And Arugula Recipe
Food Republic
Roast Quail With Balsamic Reduction
Simply Recipes
Pear, Quail, Walnut And Stilton Salad
The British Larder