Greek Chicken Wrap Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
86%
CHOL
29%
SOD
70%

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Ingredients for 4 servings

1/2 cup purchased refrigerated ranch dip

1 cucumber, cut in sticks

12 pitted kalamata olives, coarsely chopped

1 bag (5 to 6 oz) fresh baby spinach

1 pkg (4 oz) crumbled feta cheese

1 jar (12 oz) roasted red peppers, drained, patted dry and cut in strips

1 pkg (0 oz) fully cooked carved chicken breast

4 burrito-size flour tortillas, at room temperature

1 bag (8 oz) carrot sticks

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