Chorizo Mac And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
718
FAT
121%
CHOL
60%
SOD
88%

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Ingredients for 4 servings

2 cups elbow macaroni

1 cup milk

1 teaspoon corn starch

4 ounces shredded cheddar cheese (about 1 cup)

4 ounces shredded pepper jack cheese (about 1 cup)

6 ounces Mexican chorizo

1/2 cup minced red onion

2 Tbsp flour

2 teaspoons lime juice

2 Tbsp breadcrumbs

1 Tbsp butter

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