Chinese Five-Spice Chocolate Chiffon Cake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
67%
CHOL
67%
SOD
42%

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Ingredients for 12 servings

1 3/4 cups cake flour

1/2 cup unsweetened Dutch-process cocoa powder

1 1/2 cups sugar

2 1/2 teaspoon five-spice powder

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup canola or corn oil or other mild vegetable oil

7 large eggs, separated

3/4 cup water

1 1/2 teaspoons vanilla extract

1 teaspoon cream of tartar

6 ounces milk chocolate, finely chopped

1/3 cup heavy (double) cream

1 teaspoon corn syrup

6 ounces milk chocolate, chopped

1 teaspoon vanilla extract

3/4 teaspoon five spice powder, for dusting

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