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Banana Snack Cake With Nutella 'Frosting'

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Parade Magazine
Related tags
dessert snacks vegetarian
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
32%
CHOL
24%
SOD
32%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

⅓ cup butter, at room temperature

¾ cup granulated white sugar

1 large egg

1 cup mashed ripe banana

½ cup milk

1½ cup all-purpose flour

¾ tsp baking powder

¾ tsp baking soda

¼ tsp salt

8 spoonfuls Nutella (or another chocolate-hazelnut spread)

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