Creamy Red Lentil Soup With Cheesy Pita Croutons

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
34%
CHOL
4%
SOD
11%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 6 servings

3 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, crushed

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

pinch red pepper flakes

1 3/4 cups red lentils

1 carrot, finely chopped

Juice of 1 lemon

2 pita breads (white or whole wheat), split open

2/3 cup shredded cheese (I used a mix of Pecorino Romano and Sargento Shredded Mozzarella)

About 1 tablespoon za’atar

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