Egg Foo Young

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Rasa Malaysia


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3 large eggs, at room temperature

2 oz bean sprouts

2 oz ground pork

4 medium-sized shrimp, peeled and cut into small pieces

1 scallion, cut into small rings

1/2 teaspoon sesame oil

1 teaspoon Shaoxing wine, optional

1 teaspoon oyster sauce

2 teaspoons soy sauce

Pinch of sugar

3 dashes white pepper

3 tablespoons oil

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