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Cannellini, Red Pepper And Walnut Salad

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
139%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1, 16 oz can of cannellini beans, rinsed and drained

1 red pepper, chopped

8 oz shelled walnuts

2 tablespoons fresh basil, julienned

1 tablespoons lime juice

1 1/2 tablespoons olive oil

salt and black pepper

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