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Asian-Style Brown Rice Salad In Orange Sesame-Soy Dressing With Baby Bok Choy Greens, Carrots, Petite Peas And Shredded Chicken

15 faves
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
31%
CHOL
24%
SOD
36%
Uploaded by: The Cozy Apron

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Ingredients for 4 servings

4 cups brown rice, cooked and cooled

1 ½ cups cooked and cooled shredded chicken breast (about 2 small chicken breasts)

1 ½ cups shredded carrot

3 baby bok choy, thinly sliced with leafy greens

½ cup frozen petite peas, thawed at room temperature

3 tablespoons fresh cilantro leaves, chopped

3 green onions, chopped

Orange sesame-Soy dressing

1 tablespoon sesame seeds

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