FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Middle Eastern Salad

2041 originals, 5 faves, 1 list

Comments

Add a comment

Ingredients for 6 servings

3 cups vegetable broth

1 1/2 cups uncooked bulgur wheat

One 15-ounce can chickpeas or garbanzo beans, rinsed and drained

1 cup peeled and chopped cucumber

1/2 cup chopped celery

6 scallions, sliced

2 cups halved cherry tomatoes

6 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

3 teaspoons chopped fresh dill, or 1 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

One 4-ounce package crumbled feta cheese

1/2 cup pine nuts, toasted

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Zucchini Salad
Not Without Salt
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Tomato Avocado Salad
Framed Cooks
Corn And Zucchini Salad
Framed Cooks
Harvest Chopped Salad
Pamela Salzman
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Avocado And Edamame Salad
Joy The Baker
Crunchy Cantaloupe And Blueberry Salad
Indian Simmer