Middle Eastern Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
86%
CHOL
8%
SOD
74%

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Ingredients for 6 servings

3 cups vegetable broth

1 1/2 cups uncooked bulgur wheat

One 15-ounce can chickpeas or garbanzo beans, rinsed and drained

1 cup peeled and chopped cucumber

1/2 cup chopped celery

6 scallions, sliced

2 cups halved cherry tomatoes

6 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

3 teaspoons chopped fresh dill, or 1 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

One 4-ounce package crumbled feta cheese

1/2 cup pine nuts, toasted

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