Rose Pistola Chocolate Budino Cake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1601
FAT
295%
CHOL
115%
SOD
129%

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Ingredients for 14 servings

10 large eggs

1 pound best-quality bittersweet chocolate, chopped into small pieces

1 pound unsalted butter, cut into pieces

1 1/2 cups sugar

1/4 cup strong brewed espresso

1/4 cup hazelnut liqueur, such as Frangelico

1 cup skinned, lightly toasted ground hazelnuts (optional)

5 to 6 ounces bittersweet chocolate (same as for cake), grated

1/3 cup heavy cream

1 1/2 tablespoons unsalted butter, at room temperature

Unsweetened cocoa powder, for dusting

Unsweetened whipped cream

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