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Snowflake Cake

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Leite's Culinaria
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dessert nut free vegetarian christmas


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3 cups cake flour, plus more for the pans

2 teaspoons baking soda

3/4 teaspoon salt

14 tablespoons (7 ounces) unsalted butter, at room temperature, plus more for the pans

2 1/2 cups granulated sugar

3 large eggs, separated while cold, at room temperature

1 tablespoon vanilla extract

2 cups buttermilk

3 ounces white chocolate

Silver dragées for decorating

2 sticks (8 ounces) unsalted butter, preferable a high-fat European style butter, at room temperature

1 pound sifted confectioners’ sugar

1 tablespoon milk or half-and-half

Pinch of salt

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