Roasted Broccoli And Cheddar Baked Potatoes

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
76%
CHOL
21%
SOD
860%
Uploaded by: joy the baker

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Ingredients for 3 servings

3 Russet potatoes

coarse sea salt (I used bout 1/3 cup)

3 small broccoli bulbs, cut into small chunks

2 tablespoons olive oil

fresh ground black pepper

1/2 cup grated sharp cheddar cheese

butter and sour cream for serving

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