Provolone Scones With Cherry Tomato Butter

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How Sweet It Is
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Ingredients

3 1/4 cups all-purpose flour

1 tablespoon granulated sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cups cold unsalted butter, cut into pieces

6 ounces provolone cheese, freshly grated

1 cup buttermilk

6 tablespoons unsalted butter

2 tablespoons sun dried cherry tomatoes, chopped

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