Greek Lemon Chicken

1273 faves | 28 recommends
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Nutrition per serving    (USDA % daily values)
Uploaded by: Bijouxs


Really great! We just steamed up some veg and rice to go with it. Will definitely be using again. Careful though, it was very easy to make the flavor "too" strong.
j0b64k49b5vf   •  3 Dec   •  Report
Me and my wife loved this recipe. Tried it for the first time tonight. Great depth in the sauce.
John Fox   •  9 Aug   •  Report
Awesome! The brown sugar is a fabulous idea and gives the dish a whole other depth! Thank you! Btw, I want your life!
602ba23770a5   •  25 Jul   •  Report
Absolutely amazing. Simple to make and delicious. I have added it to the recipe box for a regular rotation!
568d2635d6b3   •  15 Jul   •  Report
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Ingredients for 4 servings

2 boneless, skinless chicken breast halves (about 1 pound)

1/4 cup all purpose flour

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

2 tablespoons unsalted butter

6 cloves garlic, chopped

1/2 teaspoon red pepper flakes

1/2 cup dry white wine

zest of 1 lemon

juice of 1 large lemon (about 2 tablespoons)

2-3 teaspoons brown sugar

Extra butter for sauce, is desired

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