4 Cheese Hot Roasted Red Pepper Dip

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
61%
CHOL
30%
SOD
29%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

2 roasted red peppers, diced

1 teaspoon smoked paprika

4 ounces cream cheese, room temperature

1 cup manchego, shredded

1/2 cup parmigiano reggiano (parmesan), shredded

1 cup mozzarella, shredded

pepper to taste

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