Pumpkin Soft Pretzels

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Savvy Eats
Uploaded by: Savvy Eats

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Ingredients

1 tablespoon granulated sugar

1 tablespoon active dry yeast (just over 1 packet)

1 1/2 cups warm water

4 1/2 cups all-purpose flour

2 teaspoons salt

1/4 cup pumpkin puree

1 tablespoon extra virgin olive oil, plus extra for brushing and the pan

10 cups water

2/3 cup baking soda

Coarse sea salt

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