Artichoke-Rice Salad

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Southern Living


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1 (14 1/2-ounce) can chicken broth

1 cup uncooked long-grain rice

1 (12-ounce) jar marinated artichoke hearts, drained and cut into quarters

2 green onions, chopped

8 pimiento-stuffed olives, sliced

1/2 cup light mayonnaise

1/2 teaspoon curry powder

1 (8-ounce) can sliced water chestnuts, drained (optional)

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