Chicken With Orange Peel, Szechwan Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
16%
CHOL
18%
SOD
39%

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Ingredients for 4 servings

1/2 teaspoon salt

1 large orange

1 tablespoon dry sherry

1 teaspoon gingerroot , minced and peeled

1/4 teaspoon red pepper, crushed

1/2 teaspoon sugar

1 tablespoon soy sauce

1 tablespoon salad oil

2 1/2 teaspoons cornstarch

1/2 cup orange juice

4 green onions , cut into 2 inch piece

1/2 lb boneless skinless chicken breast

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