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Rustic Pork Stew

2 faves
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
7%
CHOL
73%
SOD
58%

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Ingredients for 6 servings

2 lb. pork stew meat

Salt and pepper, to taste

3 or 4 carrots, peeled and sliced in chunks

1 medium yellow onion, thickly sliced

4 or 5 ribs celery, sliced in chunks

Vegetable or olive oil

3 or 4 sprigs fresh thyme

2 sprigs fresh rosemary

2 bay leaves

2 cups beef stock

24 oz. can crushed tomatoes

Hot boiled rice

1/4 cup Italian parsley, chopped

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