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Broccoli Rabe With White Beans And Potatoes


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15-oz. can vegetable broth

2 cups cooked or rinsed, canned Great Northern or other white beans

3 medium potatoes (1 1/2 lbs.), peeled, quartered and sliced

2 Tbs. extra-virgin olive oil

5 large cloves garlic, minced

1 tsp. red pepper flakes, or more to taste

2 large bunches broccoli rabe, bottom 3 inches of stems trimmed, remainder cut crosswise in half

1/4 tsp. salt

1/4 tsp. freshly ground pepper

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