Braised Plummy Chuck Roast

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1 tablespoon extra virgin olive oil

3 pounds boneless chuck roast, rinsed and patted dry

Liberal amounts of salt and freshly cracked black pepper

1 tablespoon butter

1 medium onion, minced

1 cup red wine

1/2 cup carrot juice

15 garlic cloves, peeled and left whole

1 cup chopped pitted plums, not quite fully ripe

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