Black Bean Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
40%
CHOL
26%
SOD
3%

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Ingredients for 4 servings

1 (16 ounce) can black beans

cornmeal (for dredging)

1/2 red bell pepper , finely chopped

1/2 cup crumbled corn flakes or breadcrumbs, of your choice

3 dashes hot sauce

1 egg

2-3 tablespoons olive oil

4 scallions, finely chopped

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