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Roast Prime Rib With Gratin Potato

1 fave
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
152%
CHOL
159%
SOD
18%

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Ingredients for 6 servings

3 large carrots , cut into ¼-inch-thick sticks

5-pound prime beef rib roast, trimmed of excess fat

Gratin potato (recipe follows)

1 bay leaf

Coarse salt and coarse black pepper

6 cloves peeled garlic

5 stalks celery

3 large onions , cut crosswise into 1-inch-thick rings

¼ cup olive oil

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