Garlic Mashed Parsnips And Potatoes

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Ingredients

6 cups cubed peeled baking potato (about 2 pounds)

3 cups sliced peeled parsnip (about 1 pound)

12 garlic cloves, halved

1 bay leaf

3/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons extra-virgin olive oil

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