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Maple-Chipotle Hot Wings

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Ingredients

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon dried sage

2 pounds chicken wingettes and drumettes (see Note)

2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot

2 tablespoons unsalted butter, melted

1 canned chipotle pepper, minced

2 tablespoons maple syrup

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