Terrine De Legumes (Vegetable Pate Recipe)

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Pham Fatale
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 large carrot, peeled and sliced

1 dozen fresh asparagus spears

1-½ cups crimini mushrooms, sliced

1 clove garlic, finely minced

3 tablespoons canola oil, as needed

1 cup braided sun-dried tomato and basil mozzarella, sliced

½ cup julienne-cut sun-dried tomatoes in olive oil

3/4 cup packed steamed French lentils, separated

1 (0.88-ounce) package agar agar powder

3-3/4 cups filtered water, cold

1 (8-ounce) package coconut cream

3-¼ cups goat milk

2 teaspoons garlic powder

1 tablespoon Tabasco sauce (optional)

1-½ teaspoons salt

½ teaspoon white pepper, freshly ground

4 tablespoons parsley leaves, chopped

3/4 cup spicy parsley vinaigrette

1 cup roasted chestnuts, coarsely crumbled

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