Vegan Falafel Balls With Kale Cashew Pesto

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The Healthy Apple


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1 x (16 oz. can) chickpeas, drained and rinsed

1 large sweet onion, roughly chopped

3 cloves garlic

1/3 cup fresh parsley, roughly chopped

1 tbsp lime zest

2 tbsp lime juice

1 1/2 tbsp cumin seeds, toasted

3/4 tbsp sea salt

1/2 tsp freshly ground white pepper

1/4 tsp chili powder

1 tsp water

1 tsp rice flour

2 tbsp ground flax seed

2 cup kale, steamed and roughly chopped

1/4 cup scallions, chopped

1/2 cup cashews, toasted

2 tbsp nutritional yeast

1/4 cup rice milk

2 cloves garlic, roasted

1/2 tsp sea salt

2 tbsp lemon juice

1 tsp olive oil

1 tsp chili powder

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