Chicken-Chickpea Curry And Rice

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1 cup long grain rice

2 cups water

Salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil

1 pound ground chicken

1 large yellow onion, thinly sliced

2 tablespoons curry powder

1 cup Greek plain yogurt

1 can diced tomatoes (14.5 ounces), well drained

1 can chick peas (14.5 ounces)

A handful of cilantro, chopped, for garnish

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