Gianduia Brownies

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1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces)

4 ounces bittersweet chocolate

3 ounces milk chocolate

1/2 cup unsalted butter

1/4 cup Nutella

1/2 cup all-purpose flour

1/2 teaspoon baking powder

pinch of salt

1/2 cup granulated sugar

2 large eggs

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