Spicy Pumpkin Soup

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A Cozy Kitchen


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2 tablespoons unsalted butter

1 tablespoon good olive oil

1 cup diced yellow onion (1 small onion)

2 cloves garlic, minced

2 (15-ounce) cans pure pumpkin purée

2 3/4 cups chicken stock

2 teaspoons kosher salt, divided

1/2 teaspoon madras curry powder

1/4 teaspoon crushed red pepper

1/8 cayenne pepper

1 teaspoon light or dark brown sugar

1/4 cup heavy cream

1/4 tablespoons pumpkin seeds

1 teaspoon olive oil


Heavy cream

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