Savory Cheese Biscotti

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2 cups all-purpose flour

2 tablespoons yellow cornmeal

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon dried basil

1/2 cup nonfat sour cream

2 tablespoons margarine, melted

3 egg whites

1/2 cup (2 ounces) shredded smoked cheddar cheese

Vegetable cooking spray

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