Thick Spiced Lentil Soup

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1/2 pound dry lentils

6 cups water

2 onions, chopped

1 bay leaf

2 cloves garlic

1 can (8 ounces) tomato sauce

1 teaspoon pickling spice (tied up in cheesecloth bag)

1/4 cup vinegar

1/4 cup olive oil

Salt and pepper

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