Korean Spicy Chicken Stew

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Rasa Malaysia


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2 tablespoons oil

1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper

1 onion, sliced

10 oz potatoes, cut into pieces

5 baby carrots

2 stalks scallions, cut into 2-in lengths

3 tablespoons Korean chili paste

1/2 cup water

1 teaspoon Korean chili powder

1 tablespoon rice wine (or sake)

1 tablespoon soy sauce

1 teaspoon anchovy sauce (or fish sauce) or to taste

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