Spanish Rice I

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
14%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1 1/2 cups instant rice

1/2 teaspoon salt

1 cup tomato juice

1 red bell pepper, chopped

1 teaspoon prepared mustard

1 1/2 (14.5 ounce) cans whole peeled tomatoes

1/2 green bell pepper, chopped

1 onion, chopped

1 tablespoon vegetable oil

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