Pan-Seared Chicken With Tarragon Butter Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
90%
CHOL
88%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup finely chopped shallot (1 large)

1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes

1/3 cup dry white wine

2 lb thin-sliced skinless boneless chicken breasts (also called cutlets)

3/4 teaspoon salt

3/8 teaspoon black pepper

3 tablespoons olive oil

1/4 cup chopped fresh tarragon

1 tablespoon finely chopped fresh flat-leaf parsley

2 teaspoons fresh lemon juice

You might also like

Tarragon Chicken & Avocado Wrap
Williams-Sonoma
Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Pan-Seared Chicken Thighs With Gravy
Bijouxs
Seared Tuna Steak Au Poivre
Wolfgang Puck
Pan-Seared Chicken With Grapefruit-Butter Sauce
Every Day with Rachael Ray
Chicken Pot Pie
The Dr. Oz Show
Pan-Seared Chicken With Mustard Sauce
Williams-Sonoma
Gingered-Chicken Pot Stickers With Sesame-Honey...
The Cozy Apron
Crispy Seared Chicken Breasts With Garlicky Kal...
The Cozy Apron
Pan Seared Chicken Breasts In A Mushroom, Tarra...
Closet Cooking